Catering Information

Glasgow 2026 is committed to providing consistent, high-quality dining across all athlete hotels. Menus have been designed to support the demands of elite sport, helping athletes fuel training, competition and recovery while maintaining their usual nutritional routines. Whether your focus is high protein, high carbohydrate, plant-based nutrition or another specialist dietary approach, you'll find a wide range of options throughout the day to help you stay on track.

Food Service

Meals are served buffet-style, allowing athletes to tailor portion sizes and build meals that suit their individual nutrition plans.

Each service includes a broad selection of protein, carbohydrate and vegetable options, alongside fruit, dairy, desserts, breads and hot and cold drinks, making it easy to adapt meals to your training, competition or recovery needs.

Dining areas include a wide range of food stations, offering:

• Fresh salads and vegetables
• Meat, poultry and fish
• Vegetarian and vegan dishes
• Rice, pasta and other carbohydrate options
• Breads and cheeses
• Fresh fruit and desserts
• Hot and cold beverages
• Condiments and accompaniments

Menu Variety and Dietary Requirements

Every effort has been made to ensure athletes can maintain their normal eating patterns throughout the Games. Menus provide a wide choice of foods to accommodate a range of nutritional goals, dietary requirements and cultural preferences, including vegetarian, vegan, halal and gluten-free diets.

Where possible, familiar foods from different cultures will also be available to help athletes feel comfortable and support digestion and performance.

Menu Labelling and Allergens

Every dish will be clearly labelled with its name, key ingredients and allergen information. In line with UK food legislation, information on the 14 regulated allergens will be available to help you make informed food choices.

Drinking Water

Scottish tap water is safe to drink and of an exceptionally high quality. Water will be available throughout meal services, with drinking water served in jugs and a limited supply of bottled water available.

If you need to refill your water bottle, please ask a member of the hotel team to direct you to the nearest refill station.

Taking Food from the Dining Area

Only handheld food and drink items, such as whole fruit, may be taken from the dining area unless alternative arrangements have been agreed with hotel management.

Large Bags

To help maintain a comfortable dining environment for everyone, large bags are not permitted in dining areas. Please bring only essential personal items and use designated bag storage areas where available.

An Egg-cellent Sponsorship

Duncan Farms, a family-run business based in Aberdeenshire, is supplying fresh eggs to all athlete hotels throughout the Games, helping showcase the quality of Scottish produce.

Meal Times 

Dining Locations

Zone 1

Zone 2

Zone 3